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“Grandpa Style! Slowly but surely I’m putting a dent in this cake. It’s soft and smooth, and the gentle notes straw and white Spring flowers. In particular, I keep latching on to the fresh, dewy...” Read full tasting note
In our opinion, this is an ideal representation of Jingmai tea. It has an unmistakable orchid fragrance that that sticks with you, accompanied by a pleasant huigan. With a pleasantly dense flavour and body, we strongly recommend this for drinkers that are looking for floral qualities and high fragrance in their sheng.
This mixed picking tea mostly consists of smaller tree material from a clean, well-maintained environment. However, the addition of pickings from some of the big trees growing in the same area allow for extra depth of flavour and elegance, while keeping the price affordable.
Picking period: March 20 – April 3
Company description not available.
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Bitterleaf TeasYoule Mountain raw puer tea, Moychay (Harvest 2022, pressed in 2023) 100g
MoychayGrandpa Style!
Slowly but surely I’m putting a dent in this cake. It’s soft and smooth, and the gentle notes straw and white Spring flowers. In particular, I keep latching on to the fresh, dewy taste of lilacs and orchids and the sweet honey-tinged notes of Prairie grass in the finish. It’s been very relaxing, and I don’t think I could have asked for a better tea to sip on throughout this lazy afternoon…
Tea Photo: https://www.instagram.com/p/C6PVCEeOuKp/
Song Pairing: https://www.youtube.com/watch?v=46T0LDRsHCc
I’m inspired to pull out my sample of this today!