Black Beauty Meng Hai Imperial Ripe Puer

A Pu-erh Tea from


77 / 100

Calculated from 2 Ratings
Tea type
Pu-erh Tea
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Dark Chocolate, Sweet, Wet Earth, Wet Wood, Coffee, Earth
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Typical Preparation
Use 3 oz / 90 ml of water
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
Steep for 0 min, 30 sec
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3 Tasting Notes View all

“Got this as part of the traveling sheng box. I started by heating the yixing with near boiling water. Putting the dry leaf in , I got a fairly intense chocolate and wet earth smell, also a bit of...” Read full tasting note
“- good daily drinker when the rain starts. No prominent aromas but a nice huigan can occour after a while. Also probably a good and clean bridge Shou for Coffee-people.” Read full tasting note
“Been on a sheng kick, so choosing to pull this out over the weekend was a bit of an unexpected decision. The material is very small and has no immediate noticeable aroma. I skipped the rinse and...” Read full tasting note


Our Black Beauty Gong Ting ripe Puer is made of imperial grade tips that give it a more delicate, sweet quality. In this case, the tea has been able to age beyond what you would expect of a typical ripe Puer in the same amount of time.

Clean and smooth, this is a ripe Puer that can be enjoyed from the first infusion, without the need of a “wake-up” rinse. An excellent choice for an affordable, everyday drinker.

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