I’ve had a really weird relationship with this tea. I loved it for a while. And then I didn’t care for it al all, and now I’m back to thinking it’s okay.
I don’t necessarily care for the smell. It smells a bit like boozy rooibos, which isn’t all that attractive. It captures the coffee and dark cocoa (and rum) notes of tiramisu really well though, and has a nice creamy mouthfeel. The taste of rooibos tends to creep into each sip, but it never seems to get too cedar chippy. The aftertaste is rooibos, cocoa, and cream.
While I enjoy this one when I drink it, I won’t necessarily be sad when it’s finally sipped down.