If you have some of this tea, cold brew it. I mean it. Do it now and thank me later. The lychee and the honey. Oh my. So deliciously delicious. The autumnal leafy flavor is present but the lychee really stands out when cold brewed. The first time I tasted this, it seemed to me like a cold weather tea, but now with the lychee so prominent, I guess it’s an all weather tea! I guess it really reminds me of summer on the verge of turning into autumn.
Is there any tea that doesn’t cold brew well? So far everything I’ve tried has been a success. Maybe I’ll give pu-erh a whirl. :D