Yesterday morning I made a batch of gluten free scones, made with a mix of almond & coconut flour. I’ve been experimenting with scone recipes lately because I love scones, & I miss them. Most paleo scones don’t quite cut it, but I think I’ve just about got the recipe down. Yesterday’s scones featured diced up dates in the mix, & the texture was just right to have with tea. So this evening I ate the last of them, with a cup of this gingery brew. Oh yeah!