Tea type
Black Tea
Ingredients
Not available
Flavors
Sweet, warm grass, Wet Moss, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cynthia Carter
Average preparation
200 °F / 93 °C 5 min, 0 sec 270 oz / 7984 ml

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3 Tasting Notes View all

  • “This tea was a gift to me from a friend who knows the family who owns this estate. It is very much as described. A strong, earthy dark brown tea that is deep and satisfying on its own, with a...” Read full tasting note
    60
  • “Ассам – крепкий чай, идеально подходящий для тех, кто любит кубок, смелый по цвету, и даже более смелый по вкусу. Разрываясь со солодовым, богатым ароматом, каждая чашка спама «Твинс» оставит вас...” Read full tasting note
    74
  • “The dry leaf aroma is subtle. Nutty, hay, mineral, dry bamboo, reminds me of domesticated bird feathers (no joke, and that’s not a bad thing to me). The brewed leaf aroma is like green vegetables,...” Read full tasting note
    100

From Chamong

This tea is produced in Assam in Eastern India during the peak second flush quality period in June/July. Our produce is grown adjacent to the mighty Brahmaputra River and this tea is best drunk as a "Chai”. The cup has a strong brew which turns golden brown when milk is added. An ideal way to start the day.

About Chamong View company

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3 Tasting Notes

60
110 tasting notes

This tea was a gift to me from a friend who knows the family who owns this estate. It is very much as described. A strong, earthy dark brown tea that is deep and satisfying on its own, with a grassy flavor. It blends well with milk and sweetener without losing its character, and makes a good base for chai – cardamom in particular seems to marry happily with this tea.

Preparation
Boiling 5 min, 0 sec

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74
1 tasting notes

Ассам – крепкий чай, идеально подходящий для тех, кто любит кубок, смелый по цвету, и даже более смелый по вкусу. Разрываясь со солодовым, богатым ароматом, каждая чашка спама «Твинс» оставит вас ощущение, что идеальное сочетание освежающего и бодрящего. Это особенно удобно для тех ранних утра и летаргических послеобеденных дней.

Flavors: Sweet, warm grass, Wet Moss, Wood

Preparation
190 °F / 87 °C 4 min, 45 sec 2 tsp 270 OZ / 7984 ML

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100
1 tasting notes

The dry leaf aroma is subtle. Nutty, hay, mineral, dry bamboo, reminds me of domesticated bird feathers (no joke, and that’s not a bad thing to me).

The brewed leaf aroma is like green vegetables, raw beans, nutty, slightly smoky, slightly floral

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