2011 Meng Tuo Jin Cha (Mushroom) Ripe

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Dark Bittersweet, Earth, Mushrooms, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 13 g 5 oz / 160 ml

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  • “This is a fairly nice tea with a bittersweet start. There were some notes of mushroom and woodsy notes in the first few steeps. This slowly turned sweeter, with a bit of a fruity tang by the...” Read full tasting note
    75

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1 Tasting Note

75
1758 tasting notes

This is a fairly nice tea with a bittersweet start. There were some notes of mushroom and woodsy notes in the first few steeps. This slowly turned sweeter, with a bit of a fruity tang by the eighth steep. Not bad at all when you consider the price, $28 for three 250g mushroom tuos. I did not notice too much in the way of fermentation flavor to this one although that is not to say it has cleared.

I brewed this eight times in a 160ml Jian Shui teapot with 13g leaf. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 7 sec, 10 sec, 10 sec, 15 sec, and 20 sec.

Flavors: Dark Bittersweet, Earth, Mushrooms, Sweet

Preparation
Boiling 13 g 5 OZ / 160 ML

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