A Oolong Tea from


76 / 100

Calculated from 10 Ratings
Tea type
Oolong Tea
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Oolong Tea Leaves
Cinnamon, Herbs
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Tea Bag
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 190 °F / 87 °C
Steep for 3 min, 30 sec
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10 Tasting Notes View all

“A decent tasting Oolong. Hints of smoke and a lovely fruit flavor that hits about mid-sip. A nice Oolong to enjoy with dinner!” Read full tasting note
“Wanted to add more here: the flavor certainly is more like a bitter black tea than an oolong. I couldn’t guess it was an oolong if it were a blind taste test. The steep color is an amber red. On...” Read full tasting note
“This is a nice tasting oolong for a bagged oolong! Woodsy and slightly smoky. Not bad at all!” Read full tasting note
“Tasted more like an assam than an oolong to me, still quite nice. Medium bodied, pleasant flavor. It’s a more oxidized oolong but not too heavily so, and with a bit of roastiness. Good quality...” Read full tasting note


Savor the delicious complexity of this sophisticated oolong. After plucking, the leaves are lightly bruised and briefly oxidized to create a tea with a balance and harmony all its own. A gentle earthiness with hints of smoke, a lingering finish and a delightful aroma make this a remarkably enticing and enriching cup.

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