Irish Breakfast

Tea type
Black Tea
Ingredients
Black Tea, Indian Black Tea, Kenyan Black Leaves
Flavors
Malt, Oak wood
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
205 °F / 96 °C 3 min, 15 sec 7 oz / 216 ml

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4 Tasting Notes View all

From Cornelia Bean

A strong, full-bodied blend of Indian and Kenyan black tea. This rich and finely spicy broken black tea is suitable for drinking with milk and sugar.

About Cornelia Bean View company

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4 Tasting Notes

83
9050 tasting notes

HGTTB

I had this one as my morning tea a long time ago lol Another black from cornelia bean that i can get behind. It’s slightly malty, with a hint of sweet and an almost sweet/citrusy sort of feel to it as well. Over all a nice cup to start my morning with!

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87
503 tasting notes

Good morning! I was feeling very sluggish this morning, so I needed a pick-me-up. This definitely did the job. I enjoy a reliable brew. I brewed western in my mug. I can also get behind a good Irish Breakfast and this is the one. The tea is strong, malty, woodsy and with just the right amount of sweet. This is perfect for a good morning jolt that tastes smooth and keeps me going. I love a good everyday black!

Flavors: Malt, Oak wood

Preparation
Boiling 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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75
511 tasting notes

Hidden Gems TTB #8

Although I’ve tried quite a few English Breakfast teas, this is only my second Irish Breakfast blend. The first one was from Great British Tea Store and it had a delicious caramel flavor that I couldn’t get enough of. This one is nice…robust and malty and takes milk well…but not outstanding.

Flavors: Malt

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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86
894 tasting notes

This was the perfect way to start a ridiculous, stressful day. Sometimes you just want a reliable, familiar standby, and this is it. Very bold.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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