“This stuff is good – rich and creamy. However, when I steeped this I think I was in the mood for a sweet hot chocolate type treat and this is a bit more grown up and dark chocolate-esque.” Read full tasting note
“Sipdown (118)! Well, this is the last of the Crio Bru blends from VariaTEA. They were a little hit or miss for me, though as a whole I found them more enjoyable than Cacao from Herbal Infusions....” Read full tasting note
“Backlog; Thank you VariaTEA! I really enjoyed this last night, even though I expected the vanilla to be a little stronger. It was just perfect with a dash of milk. My kid was pretty sure it was for...” Read full tasting note
Premium Roasted cocoa with natural hints of coconut and cinnamon
Winding along its western front, the Cavalla River gives shape to the exotic Ivory Coast. The surrounding agricultural area is dotted with small, family-owned farms that produce the very best African cacao. The dark, earthy-toned beans are carefully handpicked and dried naturally by the sun to enhance the full-bodied chocolate flavor, which hints of dark spice, coconut and cinnamon. These incredible natural flavors come to life when you brew a cup of Cavalla™, made from 100% pure, darkly Roasted cocoa beans.
For those that like a darker Roasted premium coffee, this is the perfect Crio Brü.
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