East of Rift Kenyan Kambaa Tea

A Black Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 5 min, 0 sec
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6 Tasting Notes View all

“Its raining out and beginning to look like snow. My cats are going crazy staring out the window. Anyhow, this was my beverage of choice. I didn’t want to try anything new, and this tea fit my...” Read full tasting note
“This teabag (from oOTeaOo I think) produced a rich, dark red cup this morning. I’m not sure if I’d call it malty – not as much as I would Assam anyway, but I could definitely taste some slight...” Read full tasting note

Description

A classic February production Kenya. A very malty flavor black tea that has light hints of currant. With milk the cup is bright golden and inviting.

These teabags are unbleached, free of wasteful envelopes, staples, strings or tags of any kind.

Brewing: 212 deg F, 3-5 minutes

About Culinary Teas

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