Rooibos Fruits Rouges

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Cookie, Floral, Jam, Lavender, Red Fruits, Rooibos, Strawberry, Sweet, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Courtney
Average preparation
195 °F / 90 °C 4 min, 15 sec 3 g 15 oz / 444 ml

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4 Tasting Notes View all

  • “Sipdown! (14 | 87) Another one from Courtney. I think I only have one left after this – yay for sipping down swap samples! I believe this is the rooibos version of a black tea I have called...” Read full tasting note
    75
  • “The dry leaf smells almost buttery here. There is the scent of rooibos, but it’s fairly tame. At it’s warmest, the fruit is mostly forward, but mixed so much with the rooibos it’s hard to tease...” Read full tasting note

From Dammann Freres

Sweet, rounded and fruity all at once, this mix deliciously combines the flavors of strawberry and raspberry with that of a mouth-watering chewy cookie. Children love it, and adults never turn it down!

Dominant note : Red fruits
Type(s) of tea : Rooibos
Main flavour : Strawberry
Complementary flavour(s) : Raspberry, Biscuit

About Dammann Freres View company

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4 Tasting Notes

75
2713 tasting notes

Sipdown! (14 | 87)

Another one from Courtney. I think I only have one left after this – yay for sipping down swap samples!

I believe this is the rooibos version of a black tea I have called Charlotte aux Fruits Rouges, which Dammann doesn’t seem to carry anymore. Unfortunately, I don’t like this quite as much…

Don’t get me wrong, it’s perfectly tasty. There’s a jammy, strawberry-heavy red fruits flavor that goes well with the woody rooibos base. But I feel like I don’t get a whole lot of the biscuit here. I wonder if the rooibos is overpowering it or something? I remember there being more buttery biscuit goodness in the black version. It also tastes like there’s a hint of lavender, which is something I also found in another red fruits tea from Dammann.

I’ll have to pull the other one out and enjoy it before it doesn’t have any flavor left!

Flavors: Cookie, Floral, Jam, Lavender, Red Fruits, Rooibos, Strawberry, Sweet, Wood

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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1165 tasting notes

The dry leaf smells almost buttery here. There is the scent of rooibos, but it’s fairly tame.

At it’s warmest, the fruit is mostly forward, but mixed so much with the rooibos it’s hard to tease apart the two. As the tea cools, the biscuit comes out and the rooibos calms down, making it a much more enjoyable cup.

I steeped this for 3 minutes, 30 seconds instead of the 4-5 minute recommendation.

I couldn’t finish this one off before bed, so I threw the rest of my mug in the fridge to have it this morning. The smell is definitely rooibos, but the taste is more fruits with a hint of biscuit. The bonus is that the cold is very refreshing! It’s making me want to cold brew all the teas.

Cameron B.

I may have to try this one when I run out of my Charlotte aux Fruits Rouges, which they no longer seem to carry… (grumbles)

Courtney

They don’t have that one any longer? I have some in my cupboard and I’m not a huge fan (the black base). I can include some in the inevitable swap if you want. :)

teaqueen

This sounds divine. I love putting butter and fruit preserves on my toast— sounds like this tea captures that flavor profile.

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