Coffee Pu'erh

A Pu-erh Tea from

Rating

72 / 100

Calculated from 162 Ratings
Tea type
Pu-erh Tea
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Ingredients
Coffee Beans, Natural Almond Flavor, Pu Erh Tea, Vanilla Flavour
Flavors
Coffee, Creamy, Earth, Almond, Chocolate, Vanilla, Bitter, Artificial, Sweet, Caramel, Toffee, Butterscotch, Mocha, Nutty, Smooth, Hazelnut, Cocoa, Dark Chocolate, Hay, Nuts, Roasted, Cream
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Loose Leaf
Caffeine
Medium
Certification
Kosher
Typical Preparation
Use 12 oz / 349 ml of water
Set water temperature to 200 °F / 93 °C
Use 1 g of tea
Steep for 4 min, 45 sec
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169 Tasting Notes View all

“I had the last of this in my to go mug this morning. Goodbye, delicious coffee pu’erh, I hardly knew ye. Ok, so I actually knew it almost every morning for the last week. I love this stuff, but I...” Read full tasting note
“This stuff is absolutely divine. But this is coming from somebody who drank coffee before she drank tea. I now prefer the latter over the former but that’s not what this review is about – I’m...” Read full tasting note
“Eeek! I forgot all about my reaction to this one last time and ordered it again, only this time as a latte. Hey if I’m limiting myself to one hot tea per week I might as well splurge a tad, right??...” Read full tasting note
“Okay, so, I have never had a pu’erh tea before. I’m a reformed coffee drinker (3 cups a day) and I am still a little out of my element here. Completely happy and joyful about exploring the world of...” Read full tasting note

Description

Ancient avant-garde

Pu’erh has come a long way since its heyday as a tribute tea to Chinese emperors a thousand years back. It’s still got that legendary taste, but the new “cooked” varieties are really something special. Our blend helps mark this milestone by combining pu’erh with coffee beans, chocolate, caramel and almond flavour. Even your coffee-addict friends will go crazy for it. (MK Kosher)

Ingredients: Chinese cooked pu’erh tea, coffee beans, artificial and natural flavouring*.

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