Golden Pu'erh (organic)

A Pu-erh Tea from

Rating

66 / 100

Calculated from 43 Ratings
Tea type
Pu-erh Tea
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Ingredients
Not available
Flavors
Bitter, Campfire, Earth, Scotch, Smoke, Decayed wood, Dirt, Wet Earth, Fishy, Sweat, Dates, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 101 oz / 2979 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 15 sec
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51 Tasting Notes View all

“I’m a pu-erh novice – I’ve tried a little, but not very much. This is the first one I’ve ever liked, though. I wouldn’t have ordered if it didn’t come in a sampler pack I ordered, but I’m glad it...” Read full tasting note
“So I walked past the store today and saw that they have a $1 straight tea sale, and couldn’t resist! and I’d also forgotten that I have a sample in my cupboard! I could have had the yummy assam...” Read full tasting note
“This is my first time trying a pu-erh. I know the experience of a DavidsTea pu-erh will be greatly different from that of a high quality pu-erh, but I had to get my foot in the door just a little...” Read full tasting note
“I can’t help but try and defend this tea. It’s a very mildly flavored pu-ehr with amazing earthy aroma nothing short of mountain soil. On tasting it you can easily taste the young roots and meadow...” Read full tasting note

Description

China’s wonder tonic

For more than 1,700 years, the Chinese have been drinking pu’erh – especially as a digsetif after a heavy meal. It is traditionally aged underground, and as with fine wine, the older it is, the more prized its taste. This particular tea is part of the new school of pu’erh production. Called a “cooked” (shou) pu’erh, it’s heated and fully dried to simulate aging. So unlike some pu’erhs, you don’t have to rinse the leaves before. It’s smooth, earthy and very strong, with a hint of dark honey. (MK Kosher)

Ingredients: Chinese pu’erh tea from Yunnan Province.

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