It annoys me when the first entry I locate when searching for a tea is the wrong one (aka, there’s a dupe of this under “David’s Tea”. Sigh.) Anyways, I hot-brewed and chilled this in the fridge. It was ok, but I was sad that the dry leaf smelled yummier than it actually tasted. Dry leaf has some delicious, fresh, sour lemony aromas, with a bit of fruit, but the tea was too sour, with fruitiness that didn’t blend in. No obvious strawberry. It occurs to me as I read the ingredients that I probably oversteeped it, and the hibiscus is at least partially to blame. Perhaps I’ll remember this when I brew up the last of it. Perhaps not.