Had this tea for supper today… Kinda.
No, I didn’t just make a bowl of soup/broth and call that my supper; instead I made mashed butter potatoes with a tablespoon of this mixed into them to season/add flavour. Add a tiny baby handful of shredded cheese on top and you have supper! I think I chose this one for seasoning as part of the rosemary kick I’ve been on as of late; the flavour was actually significantly more weighted towards the black pepper in the tea/soup mix though so that was basically the bulk of what I experienced. Still really tasty though! I definitely plan on using this one a lot more with cooking.
Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.