I quite like this one.
Mostly, it’s an elderberry or blueberry tea to me. There’s a little hint of lemon, but not much. There’s also just a little bit of tartness from the hibiscus that helps round out the berry flavor nicely, and maybe the lemon is blending in there as well. The added sugar only creates a subtle sweetness, thank goodness. I’m not sure whether I get maple specifically? The base tea has a bit of a musty hay note to it, perhaps from the high recommended water temperature.
I don’t really get scone, but it’s a perfectly pleasant elderberry and blueberry tea. I think next time I may try a lower temperature and longer steep, just to see how that affects it.
Flavors: Berry, Blueberry, Hay, Lemon, Maple, Musty, Sweet, Tart