Ceremonial Grade DoMatcha

A Green Matcha Blend from


85 / 100

Calculated from 29 Ratings
Tea type
Green Matcha Blend
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Autumn Leaf Pile, Broccoli, Grain, Green
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Typical Preparation
Use 8 oz / 251 ml of water
Set water temperature to 160 °F / 71 °C
Steep for 0 min, 30 sec
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71 Tasting Notes View all

“Wewt! Got my tin (I was one of the 10 winners) today, and, of course, immediately had to try it despite saying I was going to avoid caffeine for the next few days. What I actually meant when I...” Read full tasting note
“Matcha nog! following DoMatcha’s guidelines: “For a more contemporary Matcha-Nog recipe, heat up 6 oz. of readymade Organic Eggnog available at your local natural food retailer, add a dash of...” Read full tasting note
“My matcha came today! This is my 1st ceremonial grade matcha so, of course, I had to make koicha!:) 1tsp/40ml hot water. Hmmm… I’ve never had the matcha stay in one glob like wet sand when I add...” Read full tasting note
“I got froth! I understand what I was supposed to do now, went out and watched a video. I wasn’t whisking fast enough. Also understand why I thought the color would be lighter. With the froth,...” Read full tasting note


DōMatcha™ Ceremonial grade matcha is brought to you directly from the Uji region in Japan. Only the finest leaves are selected to guarantee the highest nutritional value as well as a sweet and pleasant flavor. Can be used to make thick or thin Matcha. (Makes about 25 servings.)

About DoMatcha

At DōMatcha, we're passionate about bringing health and energy to your day through traditional Japanese matcha. We partner with the talented 16th generation tea master Kazunori Handa to offer premium, authentic matchas from Uji, Japan.

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