“Wewt! Got my tin (I was one of the 10 winners) today, and, of course, immediately had to try it despite saying I was going to avoid caffeine for the next few days. What I actually meant when I...” Read full tasting note
“Matcha nog! following DoMatcha’s guidelines: “For a more contemporary Matcha-Nog recipe, heat up 6 oz. of readymade Organic Eggnog available at your local natural food retailer, add a dash of...” Read full tasting note
“My matcha came today! This is my 1st ceremonial grade matcha so, of course, I had to make koicha!:) 1tsp/40ml hot water. Hmmm… I’ve never had the matcha stay in one glob like wet sand when I add...” Read full tasting note
DōMatcha™ Ceremonial grade matcha is brought to you directly from the Uji region in Japan. Only the finest leaves are selected to guarantee the highest nutritional value as well as a sweet and pleasant flavor. Can be used to make thick or thin Matcha. (Makes about 25 servings.)
At DōMatcha, we're passionate about bringing health and energy to your day through traditional Japanese matcha. We partner with the talented 16th generation tea master Kazunori Handa to offer premium, authentic matchas from Uji, Japan.