Supreme Organic Bai Mu Dan (White Peony)

Tea type
White Tea
Ingredients
Not available
Flavors
Cream, Floral
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by againkoeln
Average preparation
175 °F / 79 °C 1 min, 45 sec 8 oz / 236 ml

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  • “Not the best Bai Mu Dan I have tasted. It is 85% brown leaves 15% green, with a few silver needles. The taste is soft and creamy but not a lot of depth for “Supreme”. Still an enjoyable white...” Read full tasting note
    66

From Dragon Tea House

White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. A delicate lingering fragrance and a fresh mellow sweet taste devoid of astringency or grassy flavor with a shimmering clear infusion. You will notice a very mild peony aroma when brewing the tea and a floral aroma. The tea is best brewed with good mineral water and at 70°c (158°F) to 80°c (176°F). It is best to brew it Gongfu style, using more tea with a shorter steep time. The brew is a very pale green or golden color. Fruity and darker then Silver Needle, yet not as strong as Shou Mei. This delicate, light white tea has a very clean, fresh taste with delicate floral notes. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors.

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1 Tasting Note

66
9 tasting notes

Not the best Bai Mu Dan I have tasted. It is 85% brown leaves 15% green, with a few silver needles.
The taste is soft and creamy but not a lot of depth for “Supreme”.
Still an enjoyable white tea, but far from top grade.

Flavors: Cream, Floral

Preparation
175 °F / 79 °C 1 min, 45 sec 3 tsp 8 OZ / 236 ML

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