It was crazy windy last night, waking us up in the wee hours with potted plants being flung about outside, and then rainy all morning, so the mail arrived rather late today … with guess what nice surprise, just in time for my afternoon tea pick me up? Yes, this dandy Dian Hong. How perfect. It’s a nice, strong, dark cup, smooth and richly flavored. Just the thing! I over steeped my first go a bit, between 3-4 minutes while I was tending to something else, but 2-2.5 minutes is probably best for the first (western style) infusion. It was still delicious (on my third infusion now), and would have been pretty perfect with a bit of milk. I was tempted, but wanted to try it black first, and it does not disappoint.
I would put this in “breakfast tea” category, which, for me, is actually late afternoon tea, when I want a fine, confident, strapping black tea, no added flavorings or gloss. Give me Kings and Queens and all their fancy moods in the morning, shapeshifting magical Wizards, Sorceresses, and Fools in the night, but a doughty, dependable Knight for the win in the afternoon!