Gold Flake

A Black Tea from


84 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 30 sec
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7 Tasting Notes View all

“My water is a little cooler than unusual but the leaves seem to be fluffing out and the liquid is a dark brown. This has a nice average black tea smell. I would say this is a reasonably rich black...” Read full tasting note
“Amazing! I do love a good Yunnan – and this certainly fits the bill… to a TEA! Pleasantly starchy with a sweet potato taste, hints of spice and earth and wood come and go throughout the sip. It...” Read full tasting note


Since Gold Flake is grown extremely high up in the secluded mountains of ancient Yunnan province of China, there are only limited quantities available of this rich tea each year. Be one of the lucky few ones who gets to try this rare tea.

About East Pacific Tea Co.

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