Superfine Huangshan Gongju Tribute Chrysanthemum Flower Tea

Tea type
Herbal Tea
Ingredients
Chrysanthemum
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 7 min, 0 sec 5 g 14 oz / 410 ml

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  • “Used what I thought was quite a lot of this, 6 tsp of leaf. It was not enough. Next time I’ll use more like twelve tsp of leaf. This came out a little weak. Still it’s tasty. Very clear in color...” Read full tasting note
    95

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4 Tasting Notes

95
1758 tasting notes

Used what I thought was quite a lot of this, 6 tsp of leaf. It was not enough. Next time I’ll use more like twelve tsp of leaf. This came out a little weak. Still it’s tasty. Very clear in color but flavorful. It has an earthy note to it, I don’t know how else to describe it. Not the sort of earthy you think of when you talk ripe puerh mind you. This is good.

I brewed 6 tsp leaf in a 16oz Teavana Glass Perfect Tea Maker/Grivity steeper with boiling water for 8 minutes.

Preparation
Boiling 8 min or more 6 tsp 16 OZ / 473 ML
Kirkoneill1988

Not the sort of earthy you think of when you talk ripe puerh mind you. This is good. = hilarious!

AllanK

I don’t know what is funny about that?

Kirkoneill1988

i just thought it was funny that’s all :) glad you enjoyed your tea :)

Kirkoneill1988

sorry if it offended you :(

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