Used what I thought was quite a lot of this, 6 tsp of leaf. It was not enough. Next time I’ll use more like twelve tsp of leaf. This came out a little weak. Still it’s tasty. Very clear in color but flavorful. It has an earthy note to it, I don’t know how else to describe it. Not the sort of earthy you think of when you talk ripe puerh mind you. This is good.
I brewed 6 tsp leaf in a 16oz Teavana Glass Perfect Tea Maker/Grivity steeper with boiling water for 8 minutes.