Lao Cang Sticky Rice Aroma Puer Tea Ripe

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Earth, Rice, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 30 sec 8 g 16 oz / 473 ml

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  • “This tea is tasty. It is perhaps the sweetest puerh I can remember drinking, but that is from the flavor of the sticky rice, not the puerh. In fact it is pretty much right on the line of too sweet....” Read full tasting note
    82

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1 Tasting Note

82
1758 tasting notes

This tea is tasty. It is perhaps the sweetest puerh I can remember drinking, but that is from the flavor of the sticky rice, not the puerh. In fact it is pretty much right on the line of too sweet. It does not taste remotely like a genmaicha roasted rice tea. Otherwise is is a fairly good, slightly above average puerh. It is the first puerh I have tried from Royal Tea Bay. I’m afraid it only got brewed western style as I was too lazy to do gongfu style this morning.

I brewed this twice in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with two mini tuo cha,, about 8g leaf and boiling water for 30sec each infusion. While I would recommend this tea it may be too sweet for many people.

Flavors: Earth, Rice, Sweet

Preparation
Boiling 0 min, 30 sec 8 g 16 OZ / 473 ML
Stephanie

Sounds good to me

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