2006 Menghai Naka Village Arbor Ripe Puerh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Chocolate, Earth, Sweet
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 15 sec 10 g 6 oz / 180 ml

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  • “This is a tea with a lot to live up to. So many people have drank and enjoyed the White2Tea Naka. It doesn’t quite manage to live up to its namesake Naka. It had a slightly rocky start. There was a...” Read full tasting note
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1 Tasting Note

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1755 tasting notes

This is a tea with a lot to live up to. So many people have drank and enjoyed the White2Tea Naka. It doesn’t quite manage to live up to its namesake Naka. It had a slightly rocky start. There was a fair amount of fermentation flavor and an unpleasant flavor note I never pinned down. It took several steeps for this unpleasant note to go away. What was left afterward was fairly tasty. The sugar I added to this tea may have helped but there were definite notes of chocolate here. Like its namesake Naka has a reputation for, this tea got me slightly tea drunk. It was not a lasting effect however. If it wasn’t for a poor start this tea would rate at least a 90. In the end I enjoyed this tea. I should add that this tea had quite the potent fermentation aroma to the bing.

I steeped this tea eight times in a 180ml teapot with 10.1g leaf and boiling water. I gave it a 10 sec rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. Judging by the strength of the brew in the eighth steep I’d say there were at least four more steeps to this tea if I wasn’t at my caffeine limit already.

Flavors: Chocolate, Earth, Sweet

Preparation
Boiling 0 min, 15 sec 10 g 6 OZ / 180 ML
Cwyn

Sounds like it might have been dry stored and need more time to clear.

Cwyn

Wait. Did you say you got tea drunk? I can’t remember if you’ve ever said that before.

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