Black Tea Chai

Tea type
Black Chai Blend
Black Pepper, Cardamom, Ceylon Black Tea, Cinnamon, Cloves, Fennel, Licorice, Mace, Nutmeg, Orange Peel, Organic Ginger, Star Anise Bits
Cinnamon, Cloves, Ginger, Nutmeg, Spicy, Vanilla, Cardamom, Cream, Clove
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Edit tea info Last updated by teapartyfortwo
Average preparation
190 °F / 87 °C 6 min, 15 sec 11 oz / 327 ml

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From English Tea Shop

Spicy, warming and exotic, our Black Tea Chai packs a flavour punch with over 10 Asian herbs and spices.
Sure to enrapture your taste buds.

About English Tea Shop View company

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4 Tasting Notes

1269 tasting notes

Woohoo, another oldie. It was a single tea bag in cupboard. Who knows how old? How expesive it was? I have no idea even where I get it, if I bought it myself, or it was from some tea bag exchange.

Anyway to the tea. After about 4 minutes of steep I made first notes about aromas. I notice vanilla, cinnamon and nutmeg. Not much of tea base. Colour is brown, bronze – clear.

In taste it is bit weak, but still very good. Lots of spices, mostly … I do not know honestly. Maybe cloves, or it is star anise. Certainly orange peel in is making it bit smoother. A cinnamon is in for sure too. But I do not notice it much, maybe because there is nothing in contrast (as for example in Apple & Cinnamon). As it cools down, notice ginger and another more spicy spices. Maybe bit caramel too? But tea base is weak.

In conclusion, I think it is quite nice chai. Even when old. Bit sweet, but mostly spicy (expected). I expected more from tea base, more malty. That is bit sad in this tea.

Flavors: Cinnamon, Cloves, Ginger, Nutmeg, Spicy, Vanilla

205 °F / 96 °C 4 min, 30 sec 10 OZ / 300 ML

Haha, I have so many of these random things in my cupboard… Glad this one worked out reasonably well!

Martin Bednář

Kittenna – I think those are alright, because they are in foil wrappings. But when they are just in paper bag… I am not sure if I dare try them :D

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736 tasting notes

Not bad. Drank it with a little vanilla almond milk. The spices are mild and not overpowering but I found the black tea base to be a little bitter. I think I’ll add honey or maple syrup next time and see if that helps.

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4 tasting notes

A mild chai. It wasn’t as flavorful and spicy as I had hoped. It tasted mainly like cinnamon.

Flavors: Cardamom, Cinnamon, Cream

165 °F / 73 °C 8 min or more 1 tsp 12 OZ / 354 ML

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5 tasting notes

Subtly special. Finds a happy medium between a simple black tea and spicy chai, but with a gentle hint of cream.The bags are small though, and since I like my cups big it was not as strong as I’d liked.

Flavors: Cinnamon, Clove, Cream

205 °F / 96 °C 6 min, 0 sec

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