Manila Mango Chiffon

Tea type
Fruit Green Herbal Blend
Cinnamon, Hojicha, Mango, Osmanthus
Not available
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Loose Leaf, Sachet
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Edit tea info Last updated by Cameron B.
Average preparation
190 °F / 87 °C 2 min, 0 sec

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A perfect marriage of our love for the Singapore chiffon cake & our mango madness, we present to you No. 836, Manila Mango Chiffon.

This updated dessert tea is a blend of roasted green tea, pandan leaves, mango bits, osmanthus blossoms and cinnamon.

It is reduced in caffeine and we recommend to drink Manila Mango Chiffon on its own and without sugar.

About ETTE TEA View company

Company description not available.

2 Tasting Notes

1546 tasting notes

I smell a lot of pandan with some mango behind it. Hojicha seems to pair so well with cinnamon that it’s hard to separate them, but I can smell them as well. This seems to have a very similar flavor profile to ETTE’s Mango Sticky Rice genmaicha. I love both those tea bases in flavored blends, but I think I like this one a little better than the Sticky Rice. There is some depth that the hojicha adds. I get mango in the sip and in the finish mixed with the cinnamon. The whole ensemble is very warming and lovely. I’ve been a little disappointed with several of the ETTE blends I ordered. The desire to explore more of their line was based on how much I love their Sticky Rice. So far this blend and the Lychee Kris Grey have been the two that stand out out of nine teas I hadn’t tried before. I was hoping for a higher percentage of winners, but oh well!

190 °F / 87 °C 2 min, 0 sec
Lexie Aleah

You ordered from their website? I just checked and they don’t ship to my state is what it told me.


I did. How strange. I’d contact Victor at [email protected]. Maybe they have a minimum order?


They often have storewide discounts, so I’d wait until they have one of those going before ordering if you want to save a few bucks.

Lexie Aleah

Thanks (:

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1524 tasting notes

A very big thank you to Dustin for sharing some Ette samples with me!
This blend is quite interesting. It’s very green and leafy tasting (like a fresh leaf, not a dried leaf). The pandan is definitely most distinct. Not really getting any mango, but it’s quite tasty!

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