Caramel Salted Butter Oolong

A Oolong Tea from


82 / 100

Calculated from 5 Ratings
Tea type
Oolong Tea
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Typical Preparation
Use 13 oz / 384 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
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15 Tasting Notes View all

“GCTTB Round 5 V2.0 Opening the sample package releases a burst of caramel scent. I used ~1.5 tbsp with 500ml water steeped for 5 minutes . From what I can tell this is a medium roast oolong with...” Read full tasting note
“I got a sample of this in the GCTTB 2.0 with fair warning that it was a little old. In my opinion it’s still a very nice tea with a smooth, light oolong base and sweet caramel flavours. I ate...” Read full tasting note
“Thank you Sil for sharing! This certainly did not disappoint. First of all, the little butterflies in the dry blend were adorable but more than that, this tea is delicious! This is so soft and...” Read full tasting note
“GCTTB5 box#2 This is delicious, it is a creamy buttery oolong with notes of caramel. It is very smooth and slightly sweet. The package states that it is aging so I can only imagine how delicious...” Read full tasting note


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