GCTTB Round 5 V2.0
Opening the sample package releases a burst of caramel scent. I used ~1.5 tbsp with 500ml water steeped for 5 minutes . From what I can tell this is a medium roast oolong with caramel cubes added and white (possibly sugar) butterflies. The smell reminds me of the caramel matcha I tried from red leaf tea but the taste is obviously quite different.
The caramel and oolong notes compliment each other nicely for a mild mannered slightly sweet cup. If one pays attention it’s possible to pick out the base oolong – I would actually recommend brewing this one for 3 minutes instead of 5 as I got some astringency from it. As it cools the oolong comes forward a bit more but I could still taste the subtle caramel addition.
Very decent blend! I’d be curious to see how the fresh version compares