Thank you to Adagio Breeze for the chance to try this one!
Unfortunately, I can’t find the online listing for this infusion anymore (no longer of the F&M site), so I’m kind of winging it here in trying to figure out what’s in it. Surprisingly, the coriander seems to be a minor component. There’s lots of “stuff” in this mix that I can’t ID — something that looks like cinnamon maybe? I’ll try to remember to take a close-up photo after work.
Steeped, the smell is pretty mild. Mostly just…generically sweet smelling. Color of the liquor is dark red, like a glass of Cabernet. It tastes sweet. Really sweet – and, sadly, artificially so. Not tasting anything that I can pick out as the clean, citrusy taste of coriander seeds, but I wonder if it’s just because my taste buds are too overwhelmed by sweetness to detect other notes.
As it cools, I’m tasting something tart that tastes suspiciously like hibiscus. Blech.
Decided to use the steeping parameters recommended by DavidsTea for their coriander tisane, and went with a long steep at 208 F.
ETA: Dug through the dry infusion, and I’m now 98.6% sure there’s hibiscus in there. Or else something that both tastes and looks an awful lot like it!