Rosehip Herb Tea

Tea type
Herbal Tea
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Edit tea info Last updated by Tabby
Average preparation
195 °F / 90 °C 4 min, 30 sec

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From Garden of the Andes

Not just organically certified, our herbs are carefully cultivated in the fertile valleys of Chile’s Andes Mountains using the most advanced organic techniques. Fed by the purest mountain water rich in minerals, the leaves and flowers are harvested by hand to preserve the essence of the individual herbs. Once dried and processed, we pack and ship them at the peak of freshness “Straight from our Garden to you” for exquisite flavor and aroma. Garden of the Andes is committed solely to organic farming because it si the perfect balance between nature, business and community. Our commitment extends to our associates and their families, by providing education, health and retirement benefits. We think it’s the right thing to do. “Garden of the Andes herb tea, the real organic experience.”

Ingredients: 100% organic Rosehipfruits, (Rosa moschata) and hibiscus.

About Garden of the Andes View company

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6 Tasting Notes

600 tasting notes

A review of Rosehip Herb Tea by Garden of the Andes

Date: 10/27/2012
Company: Garden of the Andes
Tea Name: Rosehip Herb Tea
Tea Type/Varietal: Herbal
Region: Chile’s Andes Mountain
Steeping Vessel/Amt. Leaf: cup/ tea bag
Plucking Season:
Liquor Color: soft rose color
Leaf Characteristics:

  1. Steepings

1st Steeping:
Water temperature: 190 Fahrenheit
Time: five minutes

Note: I selected this tea while at the grocers today, or perhaps it selected me since pricing indicated only a few left and it was half price. So I was directed to purchase this tea from Chile.

I had chai tea in the morning and continued with this theme upon returning home. This evening, with my meal it is this Rosehip tea with its hibiscus aroma and a licorice sweetly taste on my palette to help me along while savoring the noodles I am having. I realize now, I like my noodles with Oolong teas or green teas. No matter, this rosehip is quite nice.

The wording on packaging best describes this tea: Straight from our Garden to you” for exquisite flavor and aroma. True enough!

190 °F / 87 °C 5 min, 0 sec

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559 tasting notes

I’m pretty interested in this one. Rosehips are something I’ve always liked, but haven’t experienced much as a tea ingredient. It seems like being paired with hibiscus wouldn’t be a bad idea. They’re both tart and fruity, after all. But I’m already wishing for a black tea base.

The dry bag smells like hibiscus and cherries. Maybe a bit like a sour apple, too. As it brews, the water changes to a bright red-orange. I tend to use a white or clear mug when I’m brewing a new tea so I can see it properly. Am I the only one that does that?

The tea’s scent as I sip reminds me of apples and oranges at the same time. It’s quite sour without sweetener, and even with a little, it remains that way. It’s also very fruity, and the hibiscus is for once not smothering the other ingredients. The rosehips remind me so much of dried apple slices. Or unspiced apple chips. Honestly, though, it’s not the boldest experience… it makes me want to see how other companies are doing this combination, or something similar.

205 °F / 96 °C 5 min, 0 sec

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