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“I’m drinking this sweetened with a bit of wildflower honey right now. I don’t normally sweetened black teas (apart from chais) but the rose flavour is actually complimented quite nicely by a bit...” Read full tasting note
“Finished up what was left in my stash…doubly strong…still good!” Read full tasting note
“This is a Black OP tea, rose petals. I’m a huge fan. I just can’t find the caffeine content anywhere” Read full tasting note
A FOP (flowery orange pekoe) grade of leaf from the Fujian province of China embellished with rose petals and natural essence of rose oil. The visual and aromatic qualities of this tea are often utilized as distinctive components in tea blending.
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