Cream Earl Grey White

Tea type
White Tea
Ingredients
Natural Flavours, White Tea
Flavors
Citrus, Musty, Sour, banana, Earl Grey
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Great British Tea Store
Average preparation
190 °F / 87 °C 4 min, 15 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “I’ve really been enjoying white tea recently, but this one missed the mark for me. I don’t care for the base, which has a slightly musty flavor. And the flavoring was weak…no vanilla at all that I...” Read full tasting note
    30
  • “I was really excited to try this tea because it was a cream earl grey version. However, after trying it I can’t say that I love it. The cream taste doesn’t come out very well in the tea and...” Read full tasting note
    55

From Great British Tea Store

Earl Grey is one of the most popular blends in the world. In every version it’s a combination of tea and bergamot oil. It’s the bergamot oil that gives it the distinctive aroma and makes it immediately recognisable to anyone whose ever enjoyed a cup of Earl Grey. This particular blend is made with premium Pai Mu Tan (White Peony) tea, and is creamy with a deep Earl Grey finish.

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2 Tasting Notes

30
624 tasting notes

I’ve really been enjoying white tea recently, but this one missed the mark for me. I don’t care for the base, which has a slightly musty flavor. And the flavoring was weak…no vanilla at all that I could detect and just a hint of slightly sour citrus flavor. Definitely not something I’d drink again. But on the plus side, I only have three more samples from Great British Tea store to sipdown my entire sample pack!

Flavors: Citrus, Musty, Sour

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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55
22 tasting notes

I was really excited to try this tea because it was a cream earl grey version. However, after trying it I can’t say that I love it. The cream taste doesn’t come out very well in the tea and neither does the earl grey.

Flavors: banana, Earl Grey

Preparation
190 °F / 87 °C 5 min, 15 sec 1 tsp 8 OZ / 236 ML

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