Tea type
Black Tea
Ingredients
Black Tea
Flavors
Caramel, Cocoa, Malt
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Great British Tea Store
Average preparation
Boiling 5 min, 15 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “This may be my new favorite breakfast tea! It’s wonderfully rich and full-bodied with sweet caramel and cocoa notes along with the typical malty flavor. When I drink it straight, I notice a...” Read full tasting note
    100
  • “Delicious tea very similar to the Irish Breakfast Cream but a little bit more astringent. Flavors are very similar but without the creaminess of the aforementioned tea which makes sense. Has a...” Read full tasting note
    82

From Great British Tea Store

The Irish drink more tea per capita than any other country, an average of six cups of tea per day. They also like their tea strong, strong enough to stand a spoon upright in it. This Irish Breakfast tea is an extremely robust, full-bodied blend of Kenyan and Assam teas. The second flush Assam in the blend gives the tea its characteristic strong and malty flavour, while the Kenyan tea gives the brew its attractive coppery colour, as well as floral notes that add to the depth and complexity of the blend. This is a tea traditionally taken with milk, but it is also delicious on its own.

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2 Tasting Notes

100
562 tasting notes

This may be my new favorite breakfast tea! It’s wonderfully rich and full-bodied with sweet caramel and cocoa notes along with the typical malty flavor. When I drink it straight, I notice a slightly bitter aftertaste. But a splash of milk takes care of that and leaves me with a beautifully smooth, flavorful cup.

Flavors: Caramel, Cocoa, Malt

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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82
22 tasting notes

Delicious tea very similar to the Irish Breakfast Cream but a little bit more astringent. Flavors are very similar but without the creaminess of the aforementioned tea which makes sense. Has a sweet, caramel undertone and a bit malty. Love that I’ve discovered the world of Irish breakfast teas because they are very delicious!

Flavors: Caramel, Malt

Preparation
Boiling 5 min, 30 sec 1 tsp 8 OZ / 236 ML

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