Cream Irish Breakfast

Tea type
Black Tea
Ingredients
Black Tea, Natural Flavours
Flavors
Caramel, Cocoa, Malt, Cream, Nutty
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Great British Tea Store
Average preparation
205 °F / 96 °C 4 min, 15 sec 8 oz / 236 ml

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3 Tasting Notes View all

  • “To me, this really didn’t taste any different than the plain Irish Breakfast tea from Great British Tea Store. But that’s not really a bad thing, because I love their Irish Breakfast!” Read full tasting note
    90
  • “If you like super strong flavor, this is really for you. I knew going in that I wouldn’t like it without a bit of milk to smooth it out, and I am glad I did. The tea flavor wasn’t compromised at...” Read full tasting note
    65
  • “Yummmm just discovered the world of Irish breakfast teas. Have never tried this type of tea before but wanted to branch out and try new things and I’m glad I did because this one is very...” Read full tasting note
    91

From Great British Tea Store

The Irish drink more tea per capita than any other nation on earth, they drink an average of 6 cups a day (or 24 million cups across the entire country). Our Cream Irish Breakfast blend is bold, strong, and malty like a traditional Irish Breakfast tea, but also has creamy caramel notes. It is made of Indian, African and Ceylon teas. The leaves are a blend of CTC leaves (for quick and strong brewing) and traditional leafy teas (to round out the flavour).

About Great British Tea Store View company

Company description not available.

3 Tasting Notes

90
630 tasting notes

To me, this really didn’t taste any different than the plain Irish Breakfast tea from Great British Tea Store. But that’s not really a bad thing, because I love their Irish Breakfast!

Flavors: Caramel, Cocoa, Malt

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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65
627 tasting notes

If you like super strong flavor, this is really for you. I knew going in that I wouldn’t like it without a bit of milk to smooth it out, and I am glad I did. The tea flavor wasn’t compromised at all by the milk, it was so bold, and it was a great wake me up this morning. This kind of tea isn’t one I would purchase on my own, but I am happy to drink up samples and such, but I recommend it for people who are into a strong morning wake-up.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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91
22 tasting notes

Yummmm just discovered the world of Irish breakfast teas. Have never tried this type of tea before but wanted to branch out and try new things and I’m glad I did because this one is very delicious. It’s slightly sweet due to the natural flavors added to the tea and it also has a creamy flavor but the tea doesn’t look creamy after it’s brewed.

Flavors: Cream, Nutty

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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