Black Currant

Tea type
Black Fruit Blend
Ingredients
Black Currant
Flavors
Black Currant, Blackberry, Brown Sugar, Dark Bittersweet, Plums
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Double Cup Teas
Average preparation
180 °F / 82 °C 3 min, 0 sec 4 oz / 118 ml

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  • “There’s a little herb cottage nestled in the heart of the Maryland Renaissance Fair called “Herbalist Delight” – you can bag up as much loose herbs as you want for pretty cheap there. I took home...” Read full tasting note
    78

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1 Tasting Note

78
8 tasting notes

There’s a little herb cottage nestled in the heart of the Maryland Renaissance Fair called “Herbalist Delight” – you can bag up as much loose herbs as you want for pretty cheap there.

I took home some of their Black Currant Tea, took me a while to get the steep right:

Loose leaf, fragrant purple leaves, stems, and berries – twisted bruisey color about 1cm long. Oder – sweet, round, like dark fruit – somewhat pungent. Take 1 spoonful to a cup, steep 3 minutes. Color – amber honey. Flavors – bittersweet plum, like brown sugar without the sweetness. Feel – round, full, thick like coffee – heavy and velvety. Tannin – slightly sour, dry after taste, coats your tongue. Finish – tart, weighty, slow – think like thirsty rocks in a damp cave – somewhat gritty. Kind of tingles like the after-bite of blueberry pie. Overall impression – it’s a little like drinking a blackberry briar patch.

Flavors: Black Currant, Blackberry, Brown Sugar, Dark Bittersweet, Plums

Preparation
180 °F / 82 °C 3 min, 0 sec 3 tsp 4 OZ / 118 ML

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