Hobee's Cinnamon Orange Tea

A Black Tea from


78 / 100

Calculated from 5 Ratings
Tea type
Black Tea
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Black Tea, Cloves, Natural And Artificial Flavouring, Orange Peel, Rose Hips
Cinnamon, Orange, Rose, Spices, Sweet, Artificial, Candy, Citrus, Clove, Floral, Orange Zest, Spicy
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Bulk, Loose Leaf
Not available
Typical Preparation
Use 10 oz / 291 ml of water
Set water temperature to 200 °F / 93 °C
Use 3 g of tea
Steep for 4 min, 0 sec
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7 Tasting Notes View all

“I obtained this tea from a store in Salem, MA and not a likely place for the purchasing of teas. Especially when one is out perusing antique stores. Anyhow, I came across this tin and thought it...” Read full tasting note
“Another tea from the tea box. There’s something about the cinammon orange combination in here that tastes a little like ground turmeric. Once I get past that, this tea is decent. The cinnamon is...” Read full tasting note
“Thanks for sending some of this over, Mastress Alita! I think I’ve had this type of cinnamon orange tea in many forms over the years. But it’s always a nice blend to run into especially when the...” Read full tasting note
“Throwback Thursday! Since I’ve been working on sipping down my Rooibos Market Spice in the evenings, I figured I’d revisit this tea this morning, which is a similar flavor profile. I also have tons...” Read full tasting note


Black tea, orange peel, clove stems, rose hips, artificial cinnamon flavor, natural orange flavor.

Brewing instruction:
Use 1/3 to 1/2 teaspoon per cup, add boiling water, steep tea for 5 minutes, stain, or remove infuser and enjoy!

About Hobee's Restaurants

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