Cream of Assam Full Leaf Tippy Satrupa

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jen
Average preparation
205 °F / 96 °C 3 min, 15 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

2 Own it Own it

2 Tasting Notes View all

  • “Not a bad tea. The dry smell is very similar to earl grey, very strong bergamot odor. I used water just off the boil, steeped for about 4-5 minutes (sort of forgot about it so not 100% sure). The...” Read full tasting note
    68
  • “Not a lot of astringency, which was nice as I am not a huge fan of Assam teas. Nice malty flavour and beautiful copper colour. I would have like to have tasted more citrus and spice coming through.” Read full tasting note
    65

From Idle Tea Company

Smooth orange blossom honey with a hint of spice

About Idle Tea Company View company

Company description not available.

2 Tasting Notes

68
15 tasting notes

Not a bad tea. The dry smell is very similar to earl grey, very strong bergamot odor. I used water just off the boil, steeped for about 4-5 minutes (sort of forgot about it so not 100% sure).

The taste is very close to a cream of earl grey – minus the cream, at least to my palate. It’s a smooth, tasty floral black tea as you might expect. Bergamot is definitely noticeable in this. I’m not nearly refined enough to distinguish between assam vs. other black teas so I can’t comment there.

Mine ended up a little bitter, though that is probably my own fault. Not my favorite but definitely a nice tea.

Preparation
205 °F / 96 °C 4 min, 30 sec

Login or sign up to leave a comment.

65
9 tasting notes

Not a lot of astringency, which was nice as I am not a huge fan of Assam teas. Nice malty flavour and beautiful copper colour. I would have like to have tasted more citrus and spice coming through.

Preparation
205 °F / 96 °C 2 min, 0 sec

Login or sign up to leave a comment.