Slept til nearly 2pm, but still exhausted. Ugh, mental health issues suuuccckkkk…
I received a little bottle of homemade irish cream just after Christmas, and with the way I feel today I figure it’s time to open it.
Irish cream + irish breakfast = perfect pair.
Janet’s irish breakfast is a CTC black blend that is nice and bold, but still smooth.
3 Tbsp leaf to approx 600ml water and 100ml irish cream in my DAVIDs latte mug. 4min steep got me a good strong brew that stands up to the irish cream without overpowering.
Nap time after I finish sipping.