Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Plunkybug
Average preparation
195 °F / 90 °C 3 min, 0 sec 14 oz / 414 ml

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2 Tasting Notes View all

  • “I had this yesterday. I had no idea what I was tasting. as I’ll be honest and say I have not had this tea in a long time, and this was a sip down. I actually had I straight and it went down...” Read full tasting note
  • “OMG. Am I back? I might be back. Anyways, IDK what this tea is. Vanilla? Something else? No clue. But it’s pretty darn tasty with a spoonful of maple whipped cream. Thank you, Bear with Me! I’ve...” Read full tasting note

From Janet's Special Teas

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About Janet's Special Teas View company

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2 Tasting Notes

758 tasting notes

I had this yesterday. I had no idea what I was tasting. as I’ll be honest and say I have not had this tea in a long time, and this was a sip down. I actually had I straight and it went down incredibly smooth. If I had had more, I might have maple latted this. Or just used a touch of organic cane sugar and milk. I really need to get back to Janet’s…been a long time since my last visit.

Indigobloom

This is the second time I’ve seen this one in my feed recently. What’s in it? Now I’m curious lol

Plunkybug

It’s from a local company here, and the other person and I probably got it from the same source as samples. ;)

Evol Ving Ness

Yeah, but what does the tea contain? Inquiring minds want to know.

Plunkybug

Yes, don’t we all want to know.:P Sadly, mine was a sample, and I didn’t even know what it was for a while, because the bag was full, and the name was in marker pen, and I couldn’t see that it actually had a name/label until I began spooning it out to make a cup. I have zero details other than name and supplier. I have not been to Janet’s in a long time, but I plan to ask next time I am there. Sorry. Wish I could have been more helpful.

Evol Ving Ness

Thank you, Plunkybug. Sorry to be a pest. I didn’t quite get it initially. :(

Plunkybug

Oh, no problem. Not a pest at all! I’m only sorry that I can’t be more helpful in telling everyone what is in it. Apologies if my last answer came off in a negative tone. It was not meant to.

Evol Ving Ness

No, no, not negative at all.

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2220 tasting notes

OMG.

Am I back?

I might be back.

Anyways, IDK what this tea is. Vanilla? Something else? No clue. But it’s pretty darn tasty with a spoonful of maple whipped cream.

Thank you, Bear with Me! I’ve had this FOREVER, but I swear I’m going to finish trying All The Teas™.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 14 OZ / 414 ML
Maddy Barone

I’m glad you’re back!

Plunkybug

I just had this yesterday. Weird. I had a hard tome figuring out the flavour, but it wen down so smoothly. No milk or sugar needed.

CrowKettle

OMG, maple whipped cream… I forgot how much I missed your creative food insights on here! XD

OMGsrsly

MAPLE WHIPPED CREAM!

I am also glad I’m back. And I’m surprised I liked it so much! I was expecting mint wahooey, but it wasn’t. :)

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