Tea type
Green Tea
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Marine, Seaweed, Strawberry, Umami, Green, Hot Hay, Nutty, Vegetal
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Edit tea info Last updated by amandastory516
Average preparation
170 °F / 76 °C 1 min, 15 sec 3 g 9 oz / 256 ml

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From Japanese Green Tea Co.

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4 Tasting Notes

144 tasting notes

After finishing my sample from @skysamurai, I was still thinking about this tea for a few weeks after so I finally decided to get it. It’s honestly really refreshing, sweet and nice in the summer even as a hot tea. I think it is the first kabusecha I have had before, so i feel pretty lucky to enjoy it so much. It’s also such a brillant bright green liquor. It kind of makes me chuckle how the hue reminds of the color of cartoon green acid or cartoon radioactive waste.

Feeling a little unwell today and its helping me relax in the right way- listening to ghibli sound tracks and working at relaxing pace (at home).

170 °F / 76 °C 1 min, 30 sec 2 tsp 10 OZ / 295 ML

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22 tasting notes

There’s a reason this tea has won so many awards in its home country. It has a nice umami, marine, rich flavor like many high quality Japanese fukamushichas, but also has some nice undertones of freeze dried strawberries that really ties the tea together!

Flavors: Marine, Seaweed, Strawberry, Umami

175 °F / 79 °C 0 min, 30 sec 3 g 4 OZ / 120 ML

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1636 tasting notes

Sipdown 22- 2021
A perfectly nice green tea. Mostly tastes of toasted hay, with some bright vegetal notes. There’s a slight nuttiness as well.

Flavors: Green, Hot Hay, Nutty, Vegetal

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