1982 Gui Zhou Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Clay, Earth, Peat, Smoke, Tobacco
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by shleepy
Average preparation
205 °F / 96 °C 4 g 9 oz / 266 ml

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  • “Received as a sample from Jing Tea Shop with an order of some assorted (mostly white) teas. Amber color. Very smoky, earthy, peaty. Maybe I didn’t steep it for long enough, but it doesn’t seem as...” Read full tasting note
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From jing tea shop

INFORMATION
Origine: Gui Zhou Province
Plantation altitude: Spring 1982
Net weight: 100gr

TASTING
Eye: Good clarity, light amber tea liquor
Nose: a touch earthy, leather, wood
Mouth: Medium bodied tea liquor with good sweetness, mellow, wood, quite medicinal, liquorice in the aftertaste

SUGGESTIONS
Yixing pairing: Well raised Ben Sha Lu or Xiao Hong Ni
Water temperature: 100C
Storage: Drink now, store another 10 years
Pairing: Partagas P2

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1 Tasting Note

88
7 tasting notes

Received as a sample from Jing Tea Shop with an order of some assorted (mostly white) teas.

Amber color. Very smoky, earthy, peaty. Maybe I didn’t steep it for long enough, but it doesn’t seem as heavy as most black teas. Complex and very interesting. Unfortunately, doesn’t re-steep very well.

Flavors: Clay, Earth, Peat, Smoke, Tobacco

Preparation
205 °F / 96 °C 4 g 9 OZ / 266 ML

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