2007 Langhe Menghai Round

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Cardboard, Walnut
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Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 0 min, 15 sec 6 g 5 oz / 150 ml

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  • “This one smells like roasted walnuts once you pour hot water over it. The broth is very light, the colour of Yunnan Gold, one of the lightest pu’ers ever and the taste follows suit. Sometimes I...” Read full tasting note
    59

From Lang He Tea Factory of Menghai

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About Lang He Tea Factory of Menghai View company

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1 Tasting Note

59
63 tasting notes
This one smells like roasted walnuts once you pour hot water over it. The broth is very light, the colour of Yunnan Gold, one of the lightest pu’ers ever and the taste follows suit. Sometimes I detect elements of dried fruit, a touch of cardboard, a bit of zing on the tongue. Doesn’t last very long. This one is a bit of an enigma. Has the nice walnutty taste when it’s cold, but warm just doesn’t deliver as much punch as I’d otherwise like. The tannins in it suggest that perhaps with a few more good years of storage that it will shine. One nice bit is that it comes with lots of official inserts to insure authenticity. Fun to look at but this one is a bummer so far.

Flavors: Cardboard, Walnut

Preparation
195 °F / 90 °C 0 min, 15 sec 6 g 5 OZ / 150 ML

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