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This tea is very fragrant and ultra-smooth to the palate with a delightful lingering after taste. You might think you are sipping hot Irish Bailey whiskey! (Irish Cream Liqueur dates to the 6th century when Irish monks traveled to the Middle East and learned the art of distilling. The monks, who were also famed dairymen, found that blending their whiskey with fresh cream produced their well known concoction).
We consider this blend to be the perfect after dinner tea but many people tell us they savor it at breakfast time.
Ingredients: Black tea, coca bits (15%) natural flavoring.
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