Almond Rooibos (Rooibos Amande)

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Marzipan, Rooibos, Sweet
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 5 min, 0 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “Very similar to Alpine Punch from Davidstea. There are few almond pieces in it, most of the amaretto’s smell comes from added aromas. Very enjoyable. Since it is easier to get our hands on DT’s...” Read full tasting note
    84
  • “I chose this as a nighttime tea from my Løv Organic sampler. This is one of the ones I was most excited for, as I’ve taken an increased liking to rooibos lately and I love all things almond and...” Read full tasting note
    85

From Løv Organic

Rooibos comes from a South African shrub whose leaves, once infused, make a natural drink with a round and sweet taste.
This infusion combines the softness of rooibos with the flavoured unctuousness of almond. Caffeine-free and sprinkled with almond slivers, it is savoured as a delicacy, especially during the afternoon.

Ingredients : Rooibos*, almond*, natural flavours. * Organically grown ingredients

About Løv Organic View company

Company description not available.

2 Tasting Notes

84
105 tasting notes

Very similar to Alpine Punch from Davidstea. There are few almond pieces in it, most of the amaretto’s smell comes from added aromas. Very enjoyable. Since it is easier to get our hands on DT’s version (can buy lower quantities of it at once, DT is cheaper and has more stores), I would just go with the latter’s version.

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85
972 tasting notes

I chose this as a nighttime tea from my Løv Organic sampler. This is one of the ones I was most excited for, as I’ve taken an increased liking to rooibos lately and I love all things almond and marzipan-flavored. The package is such a lovely and happy teal color, the same as in the picture. I can see a few small pieces of almond mixed in with the red rooibos base, and the dry scent is powerful marzipan/almond extract. I must say, it was quite gorgeous when I poured the water over it. It immediately turned a lovely goldenrod, which then transformed into a stunning orange and finally changed to the dark mahogany that I associate with red rooibos. It was like watching a sunset in my mug! I don’t often get to see this type of thing, as generally I steep my tea in a brew basket and in an opaque mug (this is a sachet instead and I used a mug with a white interior). Lovely!

I can smell the same marzipan aroma in the steeped tea, though it has lost some of its potency (which is not a bad thing considering the strength when it was dry). The taste is more subtle than I expected, but I still enjoy it quite a lot. I can taste the rooibos base, with its slight woody character, and then the flavoring melds so well with it. Yum, definitely the better almond rooibos out of the two that I’ve tried!

Flavors: Marzipan, Rooibos, Sweet

Preparation
Boiling 5 min, 0 sec 8 OZ / 236 ML
Fjellrev

Mm, sounds good!

Cameron B.

It’s quite good, if you like red rooibos. :)

Fjellrev

I normally don’t, but almond/marzipan/amaretto seems to go so well with it. Covers up some o’ that woodsy flavour haha.

Mikumofu

sunset in a mug sounds exciting!

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