Milky Gold

A Oolong Tea from


84 / 100

Calculated from 6 Ratings
Tea type
Oolong Tea
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 1 min, 30 sec
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5 Tasting Notes View all

“I’ve been intending to review this tea for over a week now. I’ve tried it more than once during that time, so maybe now I can finally get my thoughts about it sorted out. I ruined this tea the...” Read full tasting note
“I tired this tea and fell in love! So far there hasn’t been a milk Oolong tea that I’ve tried and has come close to tasting this great. This tea is unflavored but has a mild floral note and creamy...” Read full tasting note
“Tea and a cup oh gosh” Read full tasting note
“Nice sweet smell and taste. It is surprisingly kinda milky.” Read full tasting note


This winter-picked Taiwanese oolong tea allows you to savor the milky sweet flavor and mild taste.

Recommended Brewing instructions:
-5-6 grams of leaves
-Boiling Water
-Brew 45 seconds to 1 minute
-Infusions: 5-6

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