Sencha "Uji"

A Green Tea from


87 / 100

Calculated from 15 Ratings
Tea type
Green Tea
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Asparagus, Bok Choy, Nutty, Rice, Spinach, Umami
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Typical Preparation
Use 21 oz / 625 ml of water
Set water temperature to 165 °F / 73 °C
Use 4 g of tea
Steep for 2 min, 0 sec
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15 Tasting Notes View all

“I really needed something to pick me up today. Lazy Saturday morning, I need to do my taxes and I just can’t seem to get my head together. I was hoping this would help. This tea is so much lighter...” Read full tasting note
“Oh my GOD. TEA IS OVER. EVERYONE GO HOME. THIS HAS WON. I literally never want to be without this again. This was the other of the Dynamic Duo of teas (the other one being Brioche) that I...” Read full tasting note
“This is among the absolute best green teas I’ve ever had. Made right, with a one minute steep in 165F water, it is pure fresh first-flush. Everything about it screams fresh, grassy, alive, and the...” Read full tasting note
“I brewed this per the Lupicia’s directions. This tea is pretty darn good. The tea leaves look like tiny evergreen needles. The color is a delicate cloudy light green. The brewed tea smells of damp...” Read full tasting note


First flush green tea from Uji, Kyoto has a refined mellow taste.

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