2011 Yunnan Menghai Dayi Smooth as Jade Ripe Puer Tea

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Earth, Sweet
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Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 15 sec 10 g 6 oz / 180 ml

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  • “This is a very tasty ripe puerh with very little fermentation flavor. There was very little bitterness to this tea, it was very smooth. There were a variety of sweet notes that I totally failed to...” Read full tasting note
    90

From Menghai Tea Factory (Berylleb King Tea)

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1 Tasting Note

90
1758 tasting notes

This is a very tasty ripe puerh with very little fermentation flavor. There was very little bitterness to this tea, it was very smooth. There were a variety of sweet notes that I totally failed to pin down by specifics. There were also some barely perceptible sour notes in a couple of the steeps. These did not persist. Overall this was a very good ripe puerh. It developed a fruity flavor in the end. Not sure if I would say there were any chocolate notes but then again I wasn’t really paying attention. I just enjoyed this tea. It is after all a Dayi. They have a reputation for good ripe tea. This one seemed genuine in every way.

I steeped this eight times in a 180ml teapot with 10g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. The leaves were far from finished. I’m sure I could have gotten four or five more good steeps out of the tea but I was at my caffeine limit.

Flavors: Earth, Sweet

Preparation
Boiling 0 min, 15 sec 10 g 6 OZ / 180 ML

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