Decent for a packaged grocery-shelf product.
“Decent for a packaged grocery-shelf product.” Read full tasting note
“I’ve been trying to drink a bunch of my teas to make room for some that I have coming in the mail, so tonight I tried out Organic Green Dragon. It had a lot of earthy, nutty tones, absolutely...” Read full tasting note
“I had a meeting at a hotel convention center for work, and to my delight, they had Mighty Leaf teas instead of the usual Bigelow or Twinings. The first tea I tried out was this organic green...” Read full tasting note
“I’ve brought the last of the teabags from my Mighty Leaf sampler to work this week to try and finish them off. They’re mostly green, and this is the one I felt more comfortable with for starters....” Read full tasting note
An organic dragonwell green tea from China (also known as Lung Ching), our Organic Green Dragon envelops the whole palate with a slightly sweet, very refreshing liquor. A classic wok-fired chinese green tea, it has a delicate chestnut like flavor, captivating aroma, and a lovely yellow-green color. Whole loose leaf green tea fills our silken tea pouch, our gourmet tea bag twist, to infuse the senses.
Mighty Leaf Tea was born for the sole purpose of infusing life into an ancient indulgence by creating tea products that reach new heights of quality and innovation. Our passion is creating the most incredible handcrafted tea blends found anywhere, globally sourcing the finest ingredients available. Paralleling the highest standards of quality at Mighty Leaf Tea is ongoing creative innovation.
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I’ve been trying to drink a bunch of my teas to make room for some that I have coming in the mail, so tonight I tried out Organic Green Dragon. It had a lot of earthy, nutty tones, absolutely nothing overpowering or begging for attention, though. This definitely qualifies as a quiet, wallflower type of tea. A suitable choice if you don’t want to be too distracted or overwhelmed by flavors. While I would rather have this than no tea at all, I have certainly drunk many other cups superior to this.
I had a meeting at a hotel convention center for work, and to my delight, they had Mighty Leaf teas instead of the usual Bigelow or Twinings. The first tea I tried out was this organic green dragon. I let my water cool for a few minutes before steeping because I have had so many painful bagged green tea experiences due to scalding hot water. Anyway, I’m so glad that I had the patience to wait because this tea did not turn out bitter at all! It was actually a bit sweet and nutty. It also wasn’t overly grassy, which is what usually puts me off many Chinese green teas. I even resteeped it once, but the resteep was definitely weaker flavor-wise and just a tad grassier (unless I was going crazy at the meeting, which is totally possible).
Overall, it was quite a nice cup of tea for a bagged green tea. I’d definitely have it again, and consider even buying it if I needed a bagged green tea for any reason.
I’ve brought the last of the teabags from my Mighty Leaf sampler to work this week to try and finish them off. They’re mostly green, and this is the one I felt more comfortable with for starters. It’s similar to other Green Dragon teas I’ve tried, although not as light as some. It has quite a heavy flavour that’s both savoury and nutty, and a little dank. It’s smooth, with not even the slightest hint of astringency, and that makes it more palatable than I think I’d find it otherwise. I’ve had Green Dragon teas I prefer, so this isn’t one I’d keep in my cupboard long term. I’m glad I had a second opportunity to try this one, though — my first experience back when I had just started drinking tea wasn’t overwhelmingly postive, but I feel better about this one now :)
In today’s steep-off chez sherapop, Mighty Leaf Organic Green Dragon in a sachet is going sip-to-sip, sniff-to-sniff against Les Palais des Thés Long Jing in a muslin sachet.
Both teas brew up golden, and the taste is different enough to reconfirm my suspicion that the Mighty Leaf is a blend of Long Jing with some other teas. The taste is more robust and while enjoyable, it does not really match the profile of the many Long Jings I’ve tried of late.
This tea is perfectly good, but more vegetal and less chestnuty, so I would not recommend it to those seeking a silken Long Jing experience.
From the nose, I am getting a pan-seared scent. The leafs seems to have been over fired, which would give this green an atypical malty attribute (weird, I know). From the taste, there is a distinct butter and nut flavor. The butter is more of an undertone and is hidden behind the subtle “nutiness” and predominate “maltiness.” The nutty flavor could be compared to a chestnut. It is definitely not a common household nut. The tea is light weight with a clean finish.