2013 Sheng Pu'er - Spring

A Pu-erh Tea from


85 / 100

Calculated from 6 Ratings
Tea type
Pu-erh Tea
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Butter, Floral, Fruity, Honey, Vegetal
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Typical Preparation
Use 5 oz / 147 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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12 Tasting Notes View all

“I am only six cups into this so far. I will post a better review after I take this several cups further. My notes are so closely paralleling Awkward Soul’s wonderful review on her website, that it...” Read full tasting note
“This tea arrived about a week and a half ago and has been sitting in my pumidor since then. The cake was darker than I expected for being a 2013 cake and had a deep, sweet scent. It is not as thick...” Read full tasting note
“I’ve been sipping this one over the afternoon. I want to thanks Nicholas for sharing this sample with me. He recommends a double rinse. I only rinsed once, & the first steep had a slightly...” Read full tasting note
“TY to Misty Peak Teas for the sample! Whoa, 2013? That’s pretty new! Lots of interesting complexities with this sheng – smooth, creamy, earthy, pear, apricot, persimmon, floral, savory, copper...” Read full tasting note


We carry a SPRING and an AUTUMN of the Pu’er. This is our Spring Pu’er, picked from February to April usually. Trees range from 200+ years old.

The tea is produced in Xishuangbanna Yunnan China: the birthplace of tea and the most renowned village in the world for Sheng Chaa Pu’er.

Xishuangbanna is the home of the Ancient Tea trail that first brought tea throughout the world, particularly Asia..

About Misty Peak Teas

Misty Peak Teas offers the world's oldest tea, Pu'er, as it never has been before. We connect the tea drinker with the tea farmer; allowing each person a chance to understand the many benefits and interests in this timeless leaf, as it was thousands of years ago. Misty Peak Teas is dedicated to providing the highest quality while allowing the farmer a fair value for their crop and the world a chance to enjoy an incredible pure tea.

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