2013 Sheng Pu'er

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Apricot, Stonefruits, Peach, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Misty Peak Teas
Average preparation
200 °F / 93 °C 0 min, 30 sec 7 g 5 oz / 150 ml

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2 Tasting Notes View all

  • “Not entirely sure if I’m reviewing this in the right place but here goes. I do have the 2013 Loose Tea. I thought I had bought the 2014 but the package says 2013. This is an incredible tea, very...” Read full tasting note
    90
  • “This is a beautiful looking mao cha tea, I posted a picture on my IG of the leaves: https://instagram.com/teabrat/p/0GRpfkoLf1/ I’ve had a couple of Misty Peak samples now and have found they are...” Read full tasting note
    95

From Misty Peak Teas

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About Misty Peak Teas View company

Misty Peak Teas offers the world's oldest tea, Pu'er, as it never has been before. We connect the tea drinker with the tea farmer; allowing each person a chance to understand the many benefits and interests in this timeless leaf, as it was thousands of years ago. Misty Peak Teas is dedicated to providing the highest quality while allowing the farmer a fair value for their crop and the world a chance to enjoy an incredible pure tea.

2 Tasting Notes

90
1758 tasting notes

Not entirely sure if I’m reviewing this in the right place but here goes. I do have the 2013 Loose Tea. I thought I had bought the 2014 but the package says 2013. This is an incredible tea, very tasty. Its got some bitterness in the early steeps and notes of what I would describe as apricots and stonefruits. There is no smoky flavor or camphor to this tea at all. I brewed this twelve times today. IT could probably have gone twenty steeps but I had had enough tea at twelve. That is a lot of tea.

I brewed this twelve times in a 150ml gaiwan with 7.2g leaf and 200 degree water. I steeped it for 5 sec, 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min and 1.5 min.

Flavors: Apricot, Stonefruits

Preparation
200 °F / 93 °C 0 min, 15 sec 7 g 5 OZ / 150 ML
tea123

Incredible – that says a lot.

Ubacat

I love this tea too.

AllanK

This is among my favorite raw tea.

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95
2816 tasting notes

This is a beautiful looking mao cha tea, I posted a picture on my IG of the leaves:
https://instagram.com/teabrat/p/0GRpfkoLf1/

I’ve had a couple of Misty Peak samples now and have found they are much more mellow and less bitter than most shengs out there. Especially for a young sheng, this is surprisingly downbeat. It is downright fruity, with notes of orange and apricot. A slight woodsyness, and palette cleansing slight bitterness that lingers in your mouth.

If you like strong, smoky tobacco and bittersweet shengs, this is not for you. It is more like the darjeeling of sheng teas; very elegant and fruity. I have to say I am thoroughly enchanted by this mao cha. Definitely a good one for relaxation and winding down as it doesn’t have a potent energy kick. It’s hard to believe this is a pu’er!

p.s. this is not available on the site anymore but the 2014 version is there

Flavors: Apricot, Peach, Wood

Preparation
200 °F / 93 °C 0 min, 30 sec
Haveteawilltravel

Beautiful leaves :D

TeaBrat

definitely

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