This tea arrived about a week and a half ago and has been sitting in my pumidor since then. The cake was darker than I expected for being a 2013 cake and had a deep, sweet scent. It is not as thick as I expected based on the scent but it is very, very smooth. There is no dryness or roughness. When the tea first entered my mouth it had a very strong yiwu and youle soapiness. For a 2013 puerh it is quite dark and has almost no green tea flavor. This puerh is definitely in the savory not sweet category. It has a punch with a strong flavor and huigan. The aftertaste is a long, dark savory puerh flavor. It moistens the mouth while swallowing and has almost a cocoa taste. There is a woody, cork like flavor after about the 8th steeping that starts to dominate the flavor profile. Based on the deep, savory flavors while it is so young I believe it is a tea that will age well, but it is hard to tell at such a young age. Overall it is quite good, and I believe it will only get better in the coming years.